Its name comes from a contest held internally and it is the latest in the Microbrasserie Trois Lacs IPA series. But she doesn't let herself be imposed for all that. 

 

The ingredient that makes it unique in taste is Norwegian Kveik yeast, which is fermented at very high temperatures to develop impressive orange flavors and taste. The addition of simcoe and citra hops creates an explosion of flavors in the mouth and makes the tasting experience unforgettable.

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Just like the Vikings, let's hope that this crazy nectar will be passed on from generation to generation! For the tough of the tough!